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Cooking and table set
A dark robust syrup for cooking and an amber for the table — two grades, one box.
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Pure maple syrup, large
A one-litre bottle of pure amber syrup — for the household that pours it on everything.
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Maple gift box
A full bottle of pure and a small bourbon-barrel in a wooden box — a taste of the sugarbush, to give.
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Infusion trio
Three small bottles — bourbon-barrel, vanilla and smoked chilli — to taste the range.
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Amber rich maple syrup
Our most balanced grade — a bright amber syrup with a full maple flavour for table use.
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Dark robust maple syrup
A late-season, darker syrup with a deep, robust maple flavour — the one for cooking and glazing.
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Smoked chilli maple syrup
Pure maple warmed with a gentle smoked heat — sweet, smoky and a little bit brave.
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Vanilla maple syrup
Pure maple steeped with real vanilla pods — a soft, round, almost creamy finish.
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Bourbon-barrel maple syrup
Pure maple rested in retired bourbon barrels until it carries a warm, oaky, vanilla-tinged depth.
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Pure Québec maple syrup
Our uninfused amber syrup — clean, rich maple from the spring sugarbush, nothing added.
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