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From the sugarbush, infused by hand

Québec, Canada

From the sugarbush, infused by hand

Pure Québec maple syrup infused with bourbon barrel, vanilla or smoked chilli.

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A dark and amber maple syrup set on a light background Cooking and table set$56.00 A large one-litre bottle of pure maple syrup on a light background Pure maple syrup, large$52.00 A maple syrup gift box with two bottles on a light background Maple gift box$89.00 Three small bottles of infused maple syrup on a light background Infusion trio$72.00 A glass bottle of amber rich maple syrup on a light background Amber rich maple syrup$28.00 A glass bottle of dark robust maple syrup on a light background Dark robust maple syrup$30.00 A glass bottle of smoked chilli maple syrup on a light background Smoked chilli maple syrup$26.00 A glass bottle of vanilla maple syrup on a light background Vanilla maple syrup$26.00

Our story

One syrup, three ways

In the spring thaw, the maples of Québec run sweet, and Érable taps them the old way — buckets on the trees, a wood-fired evaporator, nothing else added. From that pure syrup we make three infused lines: bourbon-barrel, aged in retired barrels until it carries their oaky warmth; vanilla, steeped with real vanilla for a soft, round finish; and smoked chilli, warmed with a gentle smoked heat. Each is pure maple syrup first, an infusion second — a condiment for pancakes, glazes, cocktails and cheeses.

Where it comes from

Québec, Canada

Pure Québec maple syrup infused with bourbon barrel, vanilla or smoked chilli.

What
Infused pure maple syrup
Made for
Artisan condiments
Region
North America

How it's made

The syrup is tapped and boiled in early spring, then filtered and bottled as pure maple. The infused lines start from that same pure syrup: the bourbon-barrel version rests in retired oak barrels, the vanilla is steeped with real vanilla pods, and the smoked chilli is warmed with a measured smoked heat before bottling.

How to use it

Drizzle it over pancakes, waffles and porridge, glaze roasted meats and vegetables, or stir a spoon into coffee, cocktails and cheese boards. Store the opened bottle in a cool place; it keeps well and needs no refrigeration before opening.

Good to know

Is it a health product?

No — it is a condiment, a sweetener for food and drink. It is not a medicine and not intended to address any condition.

How should I store it?

Before opening, a cool, dark cupboard is fine. After opening, keep it in the fridge. Pure maple syrup crystallises or moulds if left warm and open for long, but it keeps well in the cold.

How hot is the smoked chilli?

It is a gentle warmth rather than a heat. The smoke and chilli add depth and a slow warmth on the finish, without overwhelming the maple's sweetness. If you want it hotter, that is an easy add at the table.

Does the bourbon-barrel syrup contain alcohol?

The syrup is aged in barrels that once held bourbon, so it carries the barrel's oaky, vanilla warmth, but it does not contain alcohol and is safe for all ages. It is flavoured by the wood, not by the spirit.

How are the infusions made?

They start from the same pure syrup. The bourbon-barrel rests in retired oak barrels, the vanilla is steeped with real vanilla pods, and the smoked chilli is warmed with a measured smoked heat. No artificial flavouring is added.

What makes the maple syrup pure?

It is made only from the sap of the sugar maple, tapped and boiled in spring. No sugar, no water, no additives — the amber grade is our balanced table syrup, and the dark is a late-season robust one.

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